Honey Teriyaki Salmon
Ingredients
1 lb Salmon
1 tablespoon Olive oil
2 tablespoons Soy Sauce
2 tablespoons Sake
4 tablespoons Sesame Seed
Instructions
1- Mix all the ingredients in the Honey Teriyaki Glaze together.
2- Whisk to blend well.
3- Combine the salmon and the Glaze together.
4- Heat up a skillet on medium-low heat.
5- Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
6- Garnish with sesame and serve immediately.