Pad See Ew

Pasta

6oz/180g rice stick noodles

2 tbsp dark soy sauce

2 tbsp oyster sauce

2 tsp soy sauce

2 tsp white vinegar

2 tsp sugar

2 tbsp water

2 tbsp peanut oil

2 cloves garlic

1 cup Chicken

1 Egg

4 cups Chinese broccoli

1- Mix Sauce in small bowl.

2- Mince garlic into wok with oil.

3- Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

4- Push to the side of the wok, crack egg in and scramble.

5- Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

6- Add noodles, Chinese broccoli leaves and sauce.

7- Gently mix together until the noodles are stained dark and leaves are wilted.

8- Serve immediately!.