Vegan Lasagna

Instructions

1- 1) Preheat oven to 180 degrees celcius.

2- 2) Boil vegetables for 5-7 minutes, until soft.

3- Add lentils and bring to a gentle simmer, adding a stock cube if desired.

4- Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.

5- 3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.

6- 4) Top up the pan with water and cook the lasagne sheets.

7- When cooked, drain and set aside.

8- 5) To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar.

9- Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.

10- 6) Bake in the preheated oven for about 25 minutes.