Dal fry
Ingredients
1 cup Toor dal
2-1/2 cups Water
1 tsp Salt
1/4 tsp Turmeric
3 tbs Ghee
1 cup Chopped tomatoes
1/2 tsp Cumin seeds
1/2 tsp Mustard Seeds
2 Bay Leaf
1 tbs chopped Green Chilli
2 tsp shredded Ginger
2 tbs Cilantro
1/2 tsp Red Pepper
1/2 tsp Salt
1 tsp Sugar
1/4 tsp Garam Masala
Instructions
1- Wash and soak toor dal in approx.
2- 3 cups of water, for at least one hours.
3- Dal will be double in volume after soaking.
4- Drain the water.
5- Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
6- In a frying pan, heat the ghee.
7- Add cumin seeds, and mustard seeds.
8- After the seeds crack, add bay leaves, green chili, ginger and chili powder.
9- Stir for a few seconds.
10- Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
11- Add cilantro and garam masala cook for about one minute.
12- Pour the seasoning over dal mix it well and cook for another minute.
13- Serve with Naan.