Poutine

Instructions

1- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

2- Warm gravy in saucepan or microwave.

3- Place the fries into the hot oil, and cook until light brown, about 5 minutes.

4- Remove to a paper towel lined plate to drain.

5- Place the fries on a serving platter, and sprinkle the cheese over them.

6- Ladle gravy over the fries and cheese, and serve immediately.