Tandoori chicken
Ingredients
2 Juice lemons
4 tsp paprika
2 finely chopped red onions
16 skinnless chicken thighs
For brushing vegetable oil
300ml Greek yogurt
large piece ginger
4 garlic clove
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric
Instructions
1- Mix the lemon juice with the paprika and red onions in a large shallow dish.
2- Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
3- Mix all of the marinade ingredients together and pour over the chicken.
4- Give everything a good mix, then cover and chill for at least 1 hr.
5- This can be done up to a day in advance.
6- Heat the grill.
7- Lift the chicken pieces onto a rack over a baking tray.
8- Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.