Kentucky Fried Chicken

Meat,Spicy

1 whole Chicken

2 quarts neutral frying Oil

1 Egg White

1 1/2 cups Flour

1 tablespoon Brown Sugar

1 tablespoon Salt

1 tablespoon paprika

2 teaspoons onion salt

1 teaspoon chili powder

1 teaspoon black pepper

1/2 teaspoon celery salt

1/2 teaspoon sage

1/2 teaspoon garlic powder

1/2 teaspoon allspice

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon marjoram

1- Preheat fryer to 350°F.

2- Thoroughly mix together all the spice mix ingredients.

3- Combine spice mix with flour, brown sugar and salt.

4- Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture.

5- Turn a few times and make sure the flour mix is really stuck to the chicken.

6- Repeat with all the chicken pieces.

7- Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

8- Fry chicken in batches.

9- Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes.

10- Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

11- Let chicken drain on a few paper towels when it comes out of the fryer.

12- Serve hot.