Chicken Fajita Mac and Cheese
Ingredients
500g macaroni
2 cups chicken stock
1/2 cup heavy cream
1 packet fajita seasoning
1 tsp salt
3 diced chicken breast
2 tbsp olive oil
1 small finely diced onion
2 finely diced red pepper
2 cloves minced garlic
1 cup cheddar cheese
garnish chopped parsley
Instructions
1- Fry your onion, peppers and garlic in olive oil until nicely translucent.
2- Make a well in your veg and add your chicken.
3- Add your seasoning and salt.
4- Allow to colour slightly.
5- Add your cream, stock and macaroni.
6- Cook on low for 20 minutes.
7- Add your cheeses, stir to combine.
8- Top with roasted peppers and parsley.