Cajun spiced fish tacos

Instructions

1- Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.

2- Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.

3- On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.

4- Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.

5- Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.

6- Cook in batches if you don’t have enough room in the pan.

7- Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.

8- Soften the tortillas by heating in the microwave for 5-10 seconds.

9- Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.