Katsu Chicken curry

Instructions

1- Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.

2- Stir in carrots and cook over low heat for 10 to 12 minutes.

3- Add flour and curry powder; cook for 1 minute.

4- Gradually stir in stock until combined; add honey, soy sauce and bay leaf.

5- Slowly bring to the boil.

6- Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency.

7- Stir in garam masala.

8- Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.

9- For the chicken: Season both sides of chicken breasts with salt and pepper.

10- Place flour, egg and breadcrumbs in separate bowls and arrange in a row.

11- Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.

12- Heat oil in large frying pan over medium-high heat.

13- Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side.

14- Once cooked, place on kitchen paper to absorb excess oil.

15- Pour curry sauce over chicken, serve with white rice and enjoy!.