Laksa King Prawn Noodles

Instructions

1- Heat the oil in a medium saucepan and add the chilli.

2- Cook for 1 min, then add the curry paste, stir and cook for 1 min more.

3- Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.

4- Tip in the coconut milk and bring to the boil.

5- Add the fish sauce and a little seasoning.

6- Toss in the noodles and cook for a further 3-4 mins until softening.

7- Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.

8- Scatter over some of the coriander.

9- Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.