Toad In The Hole

Instructions

1- Preheat the oven to 200°C/fan180°C/gas 6.

2- fry sausages in a non-stick pan until browned.

3- Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.

4- Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.

5- Gradually beat in the semi-skimmed milk.

6- Season.

7- Put the sausages into the hot roasting tray and pour over the batter.

8- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.