Chilli prawn linguine

Instructions

1- Mix the dressing ingredients in a small bowl and season with salt and pepper.

2- Set aside.

3- Cook the pasta according to the packet instructions.

4- Add the sugar snap peas for the last minute or so of cooking time.

5- Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.

6- Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.

7- Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.

8- Drain the pasta and sugar snaps well, then toss into the prawn mixture.

9- Tear in the basil leaves, stir, and season with salt and pepper.

10- Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.