Tuna Nicoise

Instructions

1- Heat oven to 200C/fan 180C/gas 6.

2- Toss the potatoes with 2 tsp oil and some seasoning.

3- Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.

4- Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked.

5- Plunge into a bowl of cold water to cool for a few mins.

6- Peel away the shells, then cut into halves.

7- In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes.

8- Season, tip in the onion, spinach, tuna and potatoes, then gently toss together.

9- Top with the eggs, then serve straight away.