Vegetarian Casserole

Vegetarian Casserole
Tags:

Casserole,Vegetarian

Watch It On Youtube:
Vegetarian Casserole

Ingredients

Rapeseed Oil

1 Rapeseed Oil

Onion

1 Onion

Garlic

3 cloves Garlic

Paprika

1 tsp Paprika

Cumin

½ tsp Cumin

Thyme

1 tblsp Thyme

Carrots

3 Medium Carrots

Celery

2 small stalks Celery

Red Pepper

1 Red Pepper

Yellow Pepper

1 Yellow Pepper

Tomato

2 x 400g tins Tomato

Vegetable Stock Cube

250ml Vegetable Stock Cube

Courgettes

2 sliced Courgettes

Thyme

2 sprigs Thyme

Lentils

250g Lentils

Instructions

1- Heat the oil in a large, heavy-based pan.

2- Add the onions and cook gently for 5 – 10 mins until softened.

3- Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.

4- Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.

5- Take out the thyme sprigs.

6- Stir in the lentils and bring back to a simmer.

7- Serve with wild and white basmati rice, mash or quinoa.