Chickpea Fajitas
Ingredients
400g Chickpeas
1 tblsp Olive Oil
pinch Paprika
2 small cut chunks Tomatoes
1 finely sliced Red Onions
2 tsp Red Wine Vinegar
1 Avocado
Juice of 1 Lime
Chopped Lime
100g Sour Cream
2 tsp Harissa Spice
4 Corn Tortillas
to serve Coriander
Instructions
1- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2- Drain the chickpeas, pat dry and tip onto the prepared baking tray.
3- Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.
4- Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle.
5- Put the avocado in another bowl and mash with a fork, leaving some larger chunks.
6- Stir in the lime juice and season well.
7- Mix the soured cream with the harissa and set aside until ready to serve.
8- Heat a griddle pan until nearly smoking.
9- Add the tortillas , one at a time, charring each side until hot with griddle lines.
10- Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11- Serve with the lime wedges for squeezing over.