Three Fish Pie

Instructions

1- Preheat the oven to 200C/400F/Gas 6 (180C fan).

2- Put the potatoes into a saucepan of cold salted water.

3- Bring up to the boil and simmer until completely tender.

4- Drain well and then mash with the butter and milk.

5- Add pepper and taste to check the seasoning.

6- Add salt and more pepper if necessary.

7- For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat.

8- Cover with a lid and simmer gently for 10 minutes, or until soft.

9- Measure the flour into a small bowl.

10- Add the wine and whisk together until smooth.

11- Add the milk to the leeks, bring to the boil and then add the wine mixture.

12- Stir briskly until thickened.

13- Season and add the parsley and fish.

14- Stir over the heat for two minutes, then spoon into an ovenproof casserole.

15- Scatter over the eggs.

16- Allow to cool until firm.

17- Spoon the mashed potatoes over the fish mixture and mark with a fork.

18- Sprinkle with cheese.

19- Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.