Brie wrapped in prosciutto & brioche

Instructions

1- Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth.

2- Add the butter and mix for a further 4 mins on medium speed.

3- Scrape the dough bowl and mix again for 1 min.

4- Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.

5- Wrap the Brie in the prosciutto and set aside.

6- Turn out the dough onto a lightly floured surface.

7- Roll into a 25cm circle.

8- Place the wrapped Brie in the middle of the circle and fold the edges in neatly.

9- Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.

10- Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins.

11- Leave to rise for 1 hr at room temperature.

12- Heat oven to 200C/180C fan/gas 6, then bake for 22 mins.

13- Serve warm.