Pouding chomeur

Pudding

½ cup Butter

1 cup Sugar

2 Eggs

1 tsp Vanilla Extract

2 cups Flour

1 tsp Baking Powder

1 1/4 cup Milk

1 1/2 cup Maple Syrup

1 1/2 cup Brown Sugar

1 1/2 cup Single Cream

1/3 cup Butter

1- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

2- Add eggs and vanilla and mix.

3- In another bowl, mix flour and baking powder.

4- Alternate flour mix and milk to the butter mix.

5- Pour into a 13 inch by 9 inch greased pan.

6- MAPLE SAUCE.

7- In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

8- Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

9- Pour sauce gently over cake.

10- Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.