Wontons

Instructions

1- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

2- Separate wonton skins.

3- Place a heaping teaspoon of filling in the center of the wonton.

4- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5- Fold skin over to form a triangle, sealing edges.

6- Pinch the two long outside points together.

7- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8- Drain and serve with sauce.