Sweet and Sour Pork

Instructions

1- Preparation 1.

2- Crack the egg into a bowl.

3- Separate the egg white and yolk.

4- Sweet and Sour Pork 2.

5- Slice the pork tenderloin into strips.

6- 3.

7- Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.

8- 4.

9- Marinade the pork strips for about 20 minutes.

10- 5.

11- Put the remaining starch in a bowl.

12- Add some water and vinegar to make a starchy sauce.

13- Sweet and Sour Pork Cooking Instructions 1.

14- Pour the cooking oil into a wok and heat to 190°C (375°F).

15- Add the marinated pork strips and fry them until they turn brown.

16- Remove the cooked pork from the wok and place on a plate.

17- 2.

18- Leave some oil in the wok.

19- Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.

20- 3.

21- Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.

22- 4.

23- Pour in the starchy sauce.

24- Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.

25- 5.

26- Serve on a plate and add some coriander for decoration.