Szechuan Beef
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Szechuan BeefIngredients
1/2 lb Beef
1/2 tsp Salt
1 tsp Sesame Seed Oil
1 pinch Pepper
1 Egg White
3 tbs Starch
4 tbs Oil
1 tsp Ginger
1 tsp Garlic
3/4 cup Onion
1/2 cup Carrots
3/4 cup Green Pepper
1 cup Celery
1 cup Mushrooms
1 tbs Cooking wine
1 cup Water
1 tbs Oyster Sauce
1/2 tsp Hotsauce
1 tsp Sugar
1 tbs Soy Sauce
Instructions
1- STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
2- STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3- Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
4- Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
5- To make the sauce add oyster sauce, hot pepper sauce, and sugar.
6- add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.