General Tsos Chicken

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Ingredients

1 1/2 Chicken Breast

3/4 cup Plain Flour

1 Egg

2 tbs Starch

1 tbs Baking Powder

1 tsp Salt

1/2 tsp Onion Salt

1/4 tsp Garlic Powder

3/4 cup Water

1/2 cup Chicken Stock

1/4 cup Duck Sauce

3 tbs Soy Sauce

2 tbs Honey

1 tbs Rice Vinegar

2 tbs Sesame Seed Oil

1/2 tbs Gochujang

2 tbs Starch

1 clove Garlic

2 chopped Spring Onions

1 tsp Ginger

Instructions

1- DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

2- Mix together well and set aside.

3- STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

4- Set the chicken aside.

5- STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling.

6- To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

7- Next add in the chicken and stir-fry for a minute and serve on a plate.