1/2 lb Beef
pinch Salt
pinch Pepper
2 tsp Sesame Seed Oil
1/2 Egg
3 tbs Starch
5 tbs Oil
1/4 lb Noodles
1/2 cup Onion
1 tsp Minced Garlic
1 tsp Ginger
1 cup Bean Sprouts
1 cup Mushrooms
1 cup Water
1 tbs Oyster Sauce
1 tsp Sugar
1 tsp Soy Sauce
1- STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
2- STEP 2 - BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds.
3- After your noodles is done boiling strain and cool with cold water.
4- STEP 3 - STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
5- Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.
6- 5 cups of water or until the vegetables are submerged in water.
7- Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
8- Next add the beef to wok and stir-fry.