

1/2 bag Rice Stick Noodles

8 oz Prawns

1/2 Egg

pinch Pepper

2 tsp Sesame Seed Oil

2 tbs Cornstarch

4 tbs Oil

1 tsp Minced Garlic

1 tsp Ginger

1/2 cup Onion

1 cup Bean Sprouts

1/2 cup Spring Onions

1 tbs Cooking wine

1 tbs Oyster Sauce

1/2 tbs Sugar

1/2 tbs Vinegar

1 tbs Soy Sauce
1- STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
2- STEP 3 -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
3- Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.