Hot and Sour Soup
Ingredients
1/3 cup Mushrooms
1/3 cup Wood Ear Mushrooms
2/3 Cup Tofu
1/2 cup Pork
2-1/2 cups Chicken Stock
1/2 tsp Salt
1/4 tsp Sugar
1 tsp Sesame Seed Oil
1/4 tsp Pepper
1/2 tsp Hotsauce
1-½ cups Vinegar
1 tsp Soy Sauce
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions
Instructions
1- STEP 1 - MAKING THE SOUP In a wok add chicken broth and wait for it to boil.
2- Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
3- Add Tofu, mushrooms, black wood ear mushrooms to the wok.
4- To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5- Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds Serve the soup in a bowl and add the bbq pork and sliced green onions on top.