Chicken Congee

Instructions

1- STEP 1 - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.

2- Set the chicken aside.

3- STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.

4- STEP 2 - BOILING THE WHITE RICE Next add 8 cups of water and then set the stove on high heat until it is boiling.

5- Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.

6- After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.

7- Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.

8- After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.

9- Serve the rice porridge in a bowl Optional: add Coriander on top of the rice porridge.