Fruit and Cream Cheese Breakfast Pastries

Instructions

1- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.

2- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.

3- Lightly flour the surface and roll out puff pastry on top to flatten.

4- Cut each sheet of puff pastry into 9 equal squares.

5- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.

6- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends.

7- Your pastry should look like a picture frame with two corners still intact.

8- Take the upper right corner and fold down towards the inner bottom corner.

9- You will now have a diamond shape.

10- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.

11- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.

12- Bake for 15-20 minutes or until pastry is golden brown and puffed.

13- Enjoy! .