Chocolate Caramel Crispy

Instructions

1- Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

2- Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.

3- Mixing with a whisk, melt until the mixture is smooth.

4- Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.

5- Press evenly into the prepare baking tin and set aside.

6- Melt the milk chocolate in the microwave or over a pan of barely simmering water.

7- Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.

8- Once set slice into squares and serve!.