Mbuzi Choma (Roasted Goat)

Instructions

1- 1.

2- Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.

3- 2.

4- Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.

5- Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

6- 3.

7- Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

8- 4.

9- Remove from heat and allow to cool.

10- 5.

11- Place the ugali into a large serving bowl.

12- Wet your hands with water, form a ball and serve.

13- 6.

14- Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.

15- 7.

16- Serve and enjoy! .