
2 large Potatoes

2 tbs Butter

150g Cheese

1 large Onion

1 large Red Pepper

Pinch Red Chilli Flakes
1- If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese.
2- There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
3- Grate (roughly – you can use as much as you like) 150g of cheese.
4- Finely chop one onion and one sweet red pepper.
5- Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).