Corned Beef and Cabbage

Instructions

1- 1 Place corned beef in large pot or Dutch oven and cover with water.

2- Add the spice packet that came with the corned beef.

3- Cover pot and bring to a boil, then reduce to a simmer.

4- Simmer approximately 50 minutes per pound or until tender.

5- 2 Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender.

6- Add cabbage and cook for 15 more minutes.

7- Remove meat and let rest 15 minutes.

8- 3 Place vegetables in a bowl and cover.

9- Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.

10- Slice meat across the grain.