Chicken Quinoa Greek Salad

Instructions

1- Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

2- Meanwhile, mix the butter, chilli and garlic into a paste.

3- Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.

4- Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through.

5- Transfer to a plate, dot with the spicy butter and set aside to melt.

6- Next, tip the tomatoes, olives, onion, feta and mint into a bowl.

7- Toss in the cooked quinoa.

8- Stir through the remaining olive oil, lemon juice and zest, and season well.

9- Serve with the chicken fillets on top, drizzled with any buttery chicken juices.