Big Mac

Instructions

1- For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

2- 2.

3- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.

4- Place each onto a square of baking paper and flatten to form into four x 15cm circles.

5- Heat oil in a large frypan over high heat.

6- In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.

7- Remove from heat and keep warm.

8- Repeat with remaining two patties.

9- 3.

10- Carefully slice each burger bun into three acrossways, then lightly toast.

11- 4.

12- To assemble the burgers, spread a little Big Mac sauce over the bottom base.

13- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.

14- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.

15- Top with burger lid to serve.

16- 5.

17- After waiting half an hour for your food to settle, go for a jog.