Chick-Fil-A Sandwich

1 Chicken Breast

1/4 cup Pickle Juice

1 Egg

1/4 cup Milk

1/2 cup Flour

1 tbs Icing Sugar

1/2 tsp Paprika

1/2 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Celery Salt

1/2 tsp Cayenne Pepper

1 cup Olive Oil

1 Sesame Seed Burger Buns

1- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

2- Cut into two pieces, as even as possible.

3- Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

4- Beat the egg with the milk in a bowl.

5- Combine the flour, sugar, and spices in another bowl.

6- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.

7- Heat the oil in a skillet (1/2 inch deep) to about 345-350.

8- Fry each cutlet for 2 minutes on each side, or until golden and cooked through.

9- Blot on paper and serve on toasted buns with pickle slices.