Moroccan Carrot Soup

Instructions

1- Step 1 Preheat oven to 180° C.

2- Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.

3- Transfer on a baking tray.

4- Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.

5- Remove from heat and cool.

6- Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

7- Step 5 Heat the carrot mixture in a non-stick pan.

8- Add two cups of water and bring to a boil.

9- Add garam masala powder and mix.

10- Add salt and mix well.

11- Step 6 Remove from heat, add lemon juice and mix well.

12- Step 7 Serve hot.