Apam balik

Instructions

1- Mix milk, oil and egg together.

2- Sift flour, baking powder and salt into the mixture.

3- Stir well until all ingredients are combined evenly.

4- Spread some batter onto the pan.

5- Spread a thin layer of batter to the side of the pan.

6- Cover the pan for 30-60 seconds until small air bubbles appear.

7- Add butter, cream corn, crushed peanuts and sugar onto the pancake.

8- Fold the pancake into half once the bottom surface is browned.

9- Cut into wedges and best eaten when it is warm.