Cevapi Sausages

Instructions

1- Place the ground meat in a bowl.

2- Chop the onion very finely and grate the garlic cloves.

3- Add to the bowl.

4- Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.

5- Mix well with the hand mixer fitted with the dough hooks.

6- Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.

7- Take portions of the meat mixture, about 50-55 g/ 1.

8- 7-1.

9- 9 oz/ ¼ cup portions, and form the cevapi.

10- The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.

11- I had 18 sausages.

12- The recipe can be easily doubled.

13- Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through.

14- I checked by cutting one in the middle and then grilling the following batches for the same period of time.

15- Serve hot as suggested above.

16- The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through.

17- Check one, if it is not hot enough, give the sausages a few more minutes.