Mushroom soup with buckwheat

Instructions

1- Chop the onion and garlic, slice the mushrooms and wash the buckwheat.

2- Heat the oil and lightly sauté the onion.

3- Add the mushrooms and the garlic and continue to sauté.

4- Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.

5- Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.