Burek

Instructions

1- Fry the finely chopped onions and minced meat in oil.

2- Add the salt and pepper.

3- Grease a round baking tray and put a layer of pastry in it.

4- Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.

5- Put another layer of filling and cover with pastry.

6- When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.