Walnut Roll Gužvara

Instructions

1- Mix all the ingredients for the dough together and knead well.

2- Cover the dough and put to rise until doubled in size which should take about 2 hours.

3- Knock back the dough and knead lightly.

4- Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.

5- Mix the filling ingredients together and divide between the dough, spreading over each piece.

6- Roll up the oblongs as tightly as possible to give two 12 inch sausages.

7- Place these side by side, touching each other, on a greased baking sheet.

8- Cover and leave to rise for about 40 minutes.

9- Heat oven to 200ºC (425ºF).

10- Bake for 30-35 minutes until well risen and golden brown.

11- Bread should sound hollow when the base is tapped.

12- Remove from oven and brush the hot bread top with milk.

13- Sift with a generous covering of icing sugar.