Chivito uruguayo

Instructions

1- Crush the meat so that it is finite and we put it on a griddle to brown.

2- Put the eggs, bacon and ham to fry.

3- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.

4- Cover with the other half of the bread and serve.