Beef Mechado
Ingredients
3 cloves Garlic
1 sliced Onion
2 Lbs Beef
8 ounces Tomato Puree
1 cup Water
3 tbs Olive Oil
1 Slice Lemon
1 large Potatoes
1/4 cup Soy Sauce
1/2 tsp Black Pepper
2 Bay Leaves
To taste Salt
Instructions
1- 0.
2- Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl.
3- Mix well.
4- 1.
5- Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.
6- Gently toss to coat the beef.
7- Let it stay for 1 hour.
8- 2.
9- Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
10- 3.
11- Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.
12- This will give you a medium beef that is juicy and tender on the inside.
13- Add more time if you want your beef well done, but it will be less tender.
14- 4.
15- Transfer to a serving plate.
16- Serve with Saffron rice.
17- 5.
18- Share and enjoy! .