1.5kg Beef
1 Beef Stock Concentrate
8 ounces Tomato Puree
3 cups Water
6 tablespoons Soy Sauce
1 tbs White Wine Vinegar
2 tbs Pepper
4 Bay Leaf
1/2 Lemon
2 tbs Tomato Sauce
3 tbs Butter
1/2 cup Olive Oil
1 chopped Onion
4 cloves Garlic
1- 0.
2- Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce.
3- Mix well.
4- Marinate beef for at least 30 minutes.
5- 1.
6- Put the marinated beef in a cooking pot along with remaining marinade.
7- Add water.
8- Let boil.
9- 2.
10- Add Knorr Beef Cube.
11- Stir.
12- Cover the pot and cook for 40 minutes in low heat.
13- 3.
14- Turn the beef over.
15- Add tomato paste.
16- Continue cooking until beef tenderizes.
17- Set aside.
18- 4.
19- Heat oil in a pan.
20- Fry the potato until it browns.
21- Turn over and continue frying the opposite side.
22- Remove from the pan and place on a clean plate.
23- Do the same with the carrots.
24- 5.
25- Save 3 tablespoons of cooking oil from the pan where the potato was fried.
26- Saute onion and garlic until onion softens.
27- 6.
28- Pour-in the sauce from the beef stew.
29- Let boil.
30- Add the beef.
31- Cook for 2 minutes.
32- 7.
33- Add butter and let it melt.
34- Continue cooking until the sauce reduces to half.