Crispy Eggplant

Instructions

1- Slice eggplant into 1 cm (0.

2- 4-inch) slices.

3- Place them in a bowl and sprinkle them with salt.

4- allow them to sit for 30 minutes to render some of their liquid and bitterness.

5- 2.

6- After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.

7- 3.

8- In a large bowl/plate place breadcrumbs and sesame seeds.

9- In another bowl beat 2 eggs with pinch salt and pepper.

10- 4.

11- Heal oil in a large skillet over high heat.

12- 5.

13- Dip eggplant slices in egg, then in crumbs, and place in hot oil.

14- Fry 2 to 3 minutes on each side, or until golden brown.

15- Drain on a paper towel.