Tortang Talong

Instructions

1- 0.

2- Grill the eggplant until the color of skin turns almost black 1.

3- Let the eggplant cool for a while then peel off the skin.

4- Set aside.

5- 2.

6- Crack the eggs and place in a bowl 3.

7- Add salt and beat 4.

8- Place the eggplant on a flat surface and flatten using a fork.

9- 5.

10- Dip the flattened eggplant in the beaten egg mixture 6.

11- Heat the pan and pour the cooking oil 7.

12- Fry the eggplant (that was dipped in the beaten mixture).

13- Make sure that both sides are cooked.

14- Frying time will take you about 3 to 4 minutes per side on medium heat.