Fish Soup (Ukha)

Instructions

1- In a medium pot, heat the olive oil over medium-high heat.

2- Add the onions and cook, stirring occasionally until the onions start to caramelize.

3- Add the carrots and cook until the carrots start to soften, about 4 more minutes.

4- Add the stock, water, potatoes, bay leaves, and black peppercorns.

5- Season with salt and bring to a boil.

6- Reduce heat, cover and cook for 10 minutes.

7- Add the millet and cook for 15 more minutes until millet and potatoes are cooked.

8- Gently add the fish cubes.

9- Stir and bring the soup to a simmer.

10- The fish will cook through very fast, so make sure to not overcook them.

11- They are done when the flesh is opaque and flakes easily.

12- Garnish the soup with chopped fresh dill or parsley before serving.