Potato Salad (Olivier Salad)

Instructions

1- Cut the potatoes and carrots into small uniform cubes.

2- Place them in a large pot and fill with water.

3- Add salt and vinegar.

4- Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes.

5- Drain the potatoes and let it cool to room temperature.

6- Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.

7- Cut the hard-boiled eggs into small cubes as well.

8- If using fresh dill, chop them as well.

9- In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.

10- Add mayo and dill and mix until well combined.

11- Salt and pepper to taste.

12- Cover with a plastic wrap and refrigerate for at least 1 hour before serving.