15-minute chicken & halloumi burgers

Instructions

1- STEP 1 Put the chicken breasts between two pieces of baking parchment and use a rolling pin to gently bash them until they are approximately 1cm thick.

2- Cut each chicken breast into two even pieces.

3- STEP 2 If you're using a frying pan, heat two frying pans over medium-high heat, with one of them containing oil.

4- Fry the chicken in the oiled pan for 3-4 mins on each side until they are cooked through.

5- Season the chicken, reduce the heat, drizzle in the chilli sauce and half of the lemon juice, and cook for an additional 1-2 mins until the sauce is reduced.

6- Remove the chicken from the heat.

7- STEP 3 If you're using an air-fryer, preheat it to 180C for 4 mins.

8- Add the chicken to the air-fryer and cook for 12 mins.

9- Drizzle over the chilli sauce and half the lemon juice and cook for an additional 1-2 mins until the chicken is cooked through and the sauce is reduced.

10- Remove the chicken and keep it warm.

11- STEP 4 While the chicken is cooking, toast the buns in the dry frying pan for 30 seconds.

12- Transfer them to a plate.

13- If you're using an air fryer, put the buns in the air fryer for 1-2 mins until they are warm.

14- Increase the air fryer temperature to 200C.

15- Add the halloumi to the air fryer basket and cook for 10 mins, turning halfway through, until it's golden.

16- Toss the cabbage with the mayo and the remaining lemon juice.

17- STEP 5 Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi, and peppers.

18- Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids.

19- Serve with any extra cabbage on the side or a green salad.