Syrian Bread

Instructions

1- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

2- Select Dough cycle; press Start.

3- When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

4- Turn dough out onto a lightly floured surface.

5- Divide into eight equal pieces and form into rounds.

6- Cover the rounds with a damp cloth and let rest.

7- Roll dough into thin flat circles, about 8 inches in diameter.

8- Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.

9- Repeat for remaining loaves.